French fries account for 63% of all potato orders in restaurants, but are slowly declining. Why? One reason is because frozen fries are “expected” and not perceived to be as healthy.

  • Solution: use house made fries to surprise & delight
  • Boomers and Millennial diners will try something new at restaurants, especially if it is labeled “healthy”, “hand cut” and prepared with bold, exotic spices.

A Cut Above® Potatoes satisfies these consumer needs.